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Доповіді НАН України. – 2007. – N 2. – С. 96–100.
Взаимодействие железоуглеродных нанотрубок с модельным раствором желудочного сока
Н.В. Бошицкая, Е.А. Иващенко, Э.В. Прилуцкий, О.В. Прилуцкий, И.В. Уварова
Abstract
The stability of iron-carbon nanotubes to the influence of a model solution
of gastric juice is studied. 0.1 n hydrochloric acid is taken as a model
solution, and the interaction time was varied from 30 min to 8 days. It is
established that the intensive separation of iron from iron-carbon
nanotubes takes place during two hours, then the process is practically
stopped. It is supposed that two parallel processes take place: the separation
of iron from nanotrubes and its sorption on the carbon structures of nanotubes. It is
established that iron-carbon nanotubes save sufficient magnetic
properties in spite of the active separation of iron from them.
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